Mindfulness allows us to live into all that cannot be solved. It’s also a gateway to equanimity, the peace of the present moment. The other day, I listened to a podcast of an interview with Frank Osteseki, who is a pioneer in end-of-life care, founding in 1987 the Zen Hospice Project, the first Buddhist hospice
Someone once asked Suzuki Roshi, the pioneering Zen teacher from Japan who founded the Zen Center of San Francisco in 1969: “Roshi, what’s the most important thing?” and he answered: To find out what’s the most important thing. Byron Katie, who teaches a practice called self-inquiry, said that the world’s number one problem is confusion.
Good poetry can show intricacies of meaning and feeling easily lost. This is why I trust the vision of poets and consider good poetry as mindfulness. The Zen teacher Sobun Katherine Thanas in a book which was published not long after she passed a few years ago, wrote: I have come to realize that our
Relaxing into not-knowing is a key to the present moment. When you don’t know, all possibilities are open. How do we live our life knowing that it’s temporary? We have this opportunity to live this life, and we don’t know for how long. And we don’t know what will happen next. I am guessing most
As we marinate in the present moment, we let go of the urgencies of the self, the agendas of the ego. Our marvelous mindfulness is a kind of marinating in the present moment. Seemingly solid things, like squash or zucchini, with fixed boundaries, when placed in a marinade of olive oil, soy sauce, lemon juice,
As we approach the last pages of our human story, in Buddhism aging as a spiritual practice encourages us to be softer, more vulnerable, more caring and loving. The other day at the hospital, I ran into a nurse I haven’t seen in a while. She looked at me and asked “You’re still working?” I
If we know how to experience our discomfort gracefully, we suffer much less. We’re no longer afraid of eating the blame when this is called for. One of my favorite Zen stories goes like this: One day at a certain monastery in 10th century China, ceremonies delayed preparation of the noon meal, and when they
We savor our life just as it is, messy, littered with abandoned to-do lists and unfulfilled expectations. We appreciate our life now, we’re not just managing it. When asked about the fruit of meditative life, the 13th century Japanese monk Dogen Zenji replied: “enlightenment is intimacy with all things.” Mindfulness allows us to intimately